Go Back

Smooth Butter Frosting

Georgia Anderson
Print Recipe
Servings 10
Calories 230 kcal

Ingredients
  

  • ⅓ cup cold milk
  • 1 tsp vanilla
  • 1 envelope Dream Whip
  • 1 lb powdered sugar
  • 2 Tbs milk
  • 3 Tbs butter softened

Instructions
 

  • Combine 1/3 cup milk, vanilla, and Dream Whip in large bowl. Add half of sugar; blend well.
  • Whip rapidly until thickened (about 2 minutes).
  • At medium speed alternately add remaining sugar and milk; beat after each addition.
  • Add butter 1 tablespoon at a time, beating well.

Notes

A rich butter frosting! Vanilla, lemon or orange--make your favorite flavor for cupcakes and cake.