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Sour Cream Cake

Servings: 10
Calories: 226kcal
Author: Georgia Anderson
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Ingredients 

  • 2 eggs
  • 1 cup sugar
  • 1 cup thick sour cream
  • 1 tsp vanilla
  • 2 cups cake flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

Instructions

  • Beat eggs very light, add sugar gradually and beat until fluffy.
  • Add cream and vanilla and beat.
  • Sift dry ingredients together three times and add to egg mixture. Beat until smooth.
  • Bake in a square pan in moderate oven 350° about 35 minutes.

Nutrition

Calories: 226kcal | Carbohydrates: 39g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 153mg | Potassium: 145mg | Sugar: 20g | Vitamin A: 190IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 0.5mg