Sour Cream Cake
Servings: 10
Calories: 226kcal
Author: Georgia Anderson
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- 2 eggs
- 1 cup sugar
- 1 cup thick sour cream
- 1 tsp vanilla
- 2 cups cake flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Beat eggs very light, add sugar gradually and beat until fluffy.
Add cream and vanilla and beat.
Sift dry ingredients together three times and add to egg mixture. Beat until smooth.
Bake in a square pan in moderate oven 350° about 35 minutes.
Calories: 226kcal | Carbohydrates: 39g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 153mg | Potassium: 145mg | Sugar: 20g | Vitamin A: 190IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 0.5mg