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Sour Cream Cake

Georgia Anderson
Print Recipe
Servings 10
Calories 226 kcal

Ingredients
  

  • 2 eggs
  • 1 cup sugar
  • 1 cup thick sour cream
  • 1 tsp vanilla
  • 2 cups cake flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

Instructions
 

  • Beat eggs very light, add sugar gradually and beat until fluffy.
  • Add cream and vanilla and beat.
  • Sift dry ingredients together three times and add to egg mixture. Beat until smooth.
  • Bake in a square pan in moderate oven 350° about 35 minutes.