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Spinach Dip

Course: Appetizer
Servings: 0
Calories: 3524kcal
Author: Tracy Rogers
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Ingredients 

  • 6 tbsp butter
  • 1 small onion chopped
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1 can artichoke hearts
  • 8 ounces frozen chopped spinach
  • 3 cups pepper jack cheese shredded

Instructions

  • Melt butter and saute onion.
  • Mix cream cheese and sour cream together.
  • Thaw spinach and drain.  Add spinach to cream cheese mixture.
  • Drain and chop artichoke hearts.  Add onion and butter.
  • Add 2 cups of the cheese.  Spoon into baking dish.
  • Bake at 350o for 20 minutes.  Add remaining cheese and bake until melted.

Notes

3/4 pound of pepper jack cheese shreds to slightly more than 3 cups.

Nutrition

Calories: 3524kcal | Carbohydrates: 37g | Protein: 105g | Fat: 329g | Saturated Fat: 182g | Cholesterol: 852mg | Sodium: 4839mg | Potassium: 907mg | Fiber: 7g | Sugar: 19g | Vitamin A: 13155IU | Vitamin C: 85.2mg | Calcium: 3100mg | Iron: 6.5mg