Strawberry Supreme Salad
Course: Salad
Cuisine: American
Servings: 10 Servings
Calories: 170kcal
Author: Ann Prater
Print Recipe
- 3 ounces strawberry gelatin
- 1 ½ cups hot water
- 20 ounces crushed pineapple drained
- 12 to 15 fresh strawberries
- 1 pint vanilla ice cream softened
Dissolve gelatin in hot water.
Add ice cream, stirring slowly until completely melted.
Add drained pineapple.
Chill until slightly thickened, stirring occasionally.
Fold in strawberries.
Calories: 170kcal | Carbohydrates: 29g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 192mg | Fiber: 1g | Sugar: 26g | Vitamin A: 230IU | Vitamin C: 16.2mg | Calcium: 74mg | Iron: 0.3mg