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–+ servings

Sun-Dried Tomato and Mozzarella Bread

Servings: 10 slices
Calories: 237kcal
Print Recipe

Equipment

  • Bread Machine

Ingredients 

  • 1 ¼ cups water
  • 3 Tbs sugar
  • 2 tsp yeast
  • 1 ½ tsp salt
  • 1 ½ Tbs butter
  • 1 ½ cups mozzarella cheese shredded
  • 2 Tbs sun-dried tomatoes diced
  • 3 Tbs dry onion flakes
  • 1 ½ tsp dried basil
  • 3 cups bread flour
  • 1 ½ Tbs dry milk

Instructions

  • Heat water to 110°F. Place warm water in bread pan. Sprinkle with sugar, then the yeast. Allow the yeast to bloom for 10 minutes.
  • Place remaining ingredients in the bread machine. Select the basic or white cycle - 2 pound loaf, light crust.

Nutrition

Calories: 237kcal | Carbohydrates: 34g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 480mg | Potassium: 151mg | Fiber: 2g | Sugar: 5g | Vitamin A: 186IU | Vitamin C: 2mg | Calcium: 109mg | Iron: 1mg