Tempting Turtle Fudge
Servings: 14
Calories: 582kcal
Author: Shelley Loethen
Print Recipe
- 3 cups sugar
- ¾ cup butter or margarine
- 5 oz evaporated milk
- 12 oz semi-sweet chocolate chips
- 30 Kraft caramels quartered
- 7 oz marshmallow creme
- 1 cup pecan halves
- 1 tsp vanilla
Combine sugar, butter, and evaporated milk in heavy 2 1/2 to 3-quart saucepan; bring to full rolling boil, stirring constantly.
Boil over medium heat 5 minutes, or until candy thermometer reaches 234oF, stirring constantly to prevent scorching.
Remove from heat. Add chocolate chips; stir until melted.
Add remaining ingredients; beat until well blended.
Pour into greased 13x9-inch baking pan. Cool at room temperature. Cut into squares
Makes approximately 3 1/2 pounds.
Calories: 582kcal | Carbohydrates: 86g | Protein: 3g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 32mg | Sodium: 152mg | Potassium: 246mg | Fiber: 2g | Sugar: 75g | Vitamin A: 355IU | Vitamin C: 0.3mg | Calcium: 79mg | Iron: 1.8mg