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Tortellini Salad

Course: Salad
Servings: 6 Servings
Calories: 625kcal
Author: Sue Loethen
Print Recipe

Ingredients 

  • 9 ounces cheese tortellini cooked and cooled
  • 1 cup ham julienned
  • ¾ cup frozen baby peas thawed
  • ½ cup swiss cheese cubed
  • 2 tbsp green onions minced
  • 1 tbsp parsley minced
  • 2 cups ranch salad dressing

Instructions

  • Toss all ingredients together in a bowl.  Chill.

Notes

I use 1/2 of the amount of dressing called for.

Nutrition

Calories: 625kcal | Carbohydrates: 27g | Protein: 15g | Fat: 51g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 1355mg | Potassium: 167mg | Fiber: 3g | Sugar: 4g | Vitamin A: 315IU | Vitamin C: 11.2mg | Calcium: 161mg | Iron: 2.1mg