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Tortellini Salad

Sue Loethen
Print Recipe
Course Salad
Servings 6 Servings
Calories 625 kcal

Ingredients
  

  • 9 ounces cheese tortellini cooked and cooled
  • 1 cup ham julienned
  • ¾ cup frozen baby peas thawed
  • ½ cup swiss cheese cubed
  • 2 tbsp green onions minced
  • 1 tbsp parsley minced
  • 2 cups ranch salad dressing

Instructions
 

  • Toss all ingredients together in a bowl.  Chill.

Notes

I use 1/2 of the amount of dressing called for.