Go Back

Veggie Salad

Cindy York
Print Recipe
Course Salad
Cuisine American
Servings 8 Servings
Calories 197 kcal

Ingredients
  

  • 1 head cauliflower trimmed and cut up
  • 1 head broccoli trimmed and cut up
  • 1 red onion sliced
  • ½ pound mushrooms sliced
  • 1 can pitted black olives
  • 1 jar pimentos
  • 1 bottle Wishbone Italian dressing

Instructions
 

  • Mix well and refrigerate a few hours or overnight.  Depending on quantities of vegetables, you may need to add more dressing.  Could be more Wishbone or 4-Seasons Italian dressing mixed up.