Go Back
–+ servings

Veggie Salad

Course: Salad
Cuisine: American
Servings: 8 Servings
Calories: 197kcal
Author: Cindy York
Print Recipe

Ingredients 

  • 1 head cauliflower trimmed and cut up
  • 1 head broccoli trimmed and cut up
  • 1 red onion sliced
  • ½ pound mushrooms sliced
  • 1 can pitted black olives
  • 1 jar pimentos
  • 1 bottle Wishbone Italian dressing

Instructions

  • Mix well and refrigerate a few hours or overnight.  Depending on quantities of vegetables, you may need to add more dressing.  Could be more Wishbone or 4-Seasons Italian dressing mixed up.

Nutrition

Calories: 197kcal | Carbohydrates: 16g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Sodium: 1089mg | Potassium: 631mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1050IU | Vitamin C: 116.2mg | Calcium: 84mg | Iron: 1.6mg