Blueberry Corn Muffins 2/3 cup cornmeal1 1/3 cups flour3 tsp baking powder1/2 tsp salt2 eggs1/2 cup honey ((or 1/2 cup sugar))1/3 cup butter (melted)1 cup blueberries (fresh)2 tbsp sugar1 tsp cinnamon Preheat oven to 425oF.Combine the cornmeal, flour, baking powder and salt in a bowl. Lightly fold in teh eggs, honey and melted butter.Fold in…
Latest Hot Rolls 3/4 cup water (lukewarm)1 pkg yeast1/4 cup sugar1 tsp salt1/4 cup shortening (melted)1 egg (beaten)2 cups flour Dissolve yeast in water, set aside.Pour melted shortening over sugar and mix. Add beaten egg and yeast mixture.Stir in flour and salt. Let rise 2 hours.Mold into buns and let rise about double in size. …
Charlotte's Zucchini Bread 3 eggs2 cups sugar3 cups flour (sifted)2 cups zucchini (grated)1 tsp baking soda1 tsp salt1 cup vegetable oil3 tsp vanilla1 cup nuts (chopped) Mix and beat eggs until fluffy. Add sugar and continue to beat until light and fluffy.Add oil and beat again. Sift 1 cup flour, baking soda, and salt together. …
Bran Muffins 2 cups water (boiling)3 cups 100% Nabisco Bran1 cup shortening3 cups sugar4 eggs1 quart buttermilk4 cups Kelloggs All Bran5 cups flour1 tsp salt5 tsp baking soda Pour 2 cups boiling water over 100% Bran.Cream shortening and sugar together. Add eggs, buttermilk and Nabisco Bran.Sift flour, salt, and baking soda. Stir into mixture, then…
Treasure Loaf 1 cup flour1 cup sugar1/2 tsp baking powder1/2 tsp salt1 1/2 pounds dates (pitted)8 ounces maraschino cherries (drained)1 pound English walnuts4 eggs1 tsp vanilla Stir flour, sugar, baking powder and salt in a large mixing bowl. Add dates, cherries and walnuts. (Do not cut the dates, nuts or cherries – leave them whole.)Mix…
Beer Bread 3 cups self-rising flour3 tbsp sugar1 can beer (warm) Mix thoroughly and pour into greased loaf pan. Bake at 350o for 30 minutes.