Beef and Noodles
Ingredients
- 2 pounds roast (or stew meat) cut into small pieces
- 1 can mushrooms
- 2 cans mushroom steak sauce
- 2 tbsp cornstarch
- ½ cup water
- egg noodles cooked
Instructions
- Bake meat in oven with small amount of water, salt and pepper to taste. When brown and tender, add mushrooms and mushroom steak sauce. Heat to boiling and add cornstarch dissolved in 1/2 cup water.
- Remove from heat and serve over cooked egg noodles.
Nutrition
Calories: 191kcalCarbohydrates: 2gProtein: 32gFat: 5gSaturated Fat: 1gCholesterol: 86mgSodium: 2276mgPotassium: 423mgVitamin C: 68.1mgCalcium: 423mgIron: 3.2mg
