Bubble Bread
Ingredients
- 4 cans biscuits (8 biscuits each) cut into fourths
- ½ cup sugar
- 1 tsp cinnamon
Syrup
- ¾ cup butter
- ¾ cup sugar
- 1 ½ tsp cinnamon
Instructions
- Shake biscuit pieces in sugar and cinnmon mixture and place in a tube or bundt pan.
- Boil syrup ingredients for 1 minute and pour over biscuits.
- Bake at 350o for 45 minutes.
Nutrition
Calories: 1118kcalCarbohydrates: 143gProtein: 14gFat: 55gSaturated Fat: 16gCholesterol: 48mgSodium: 2328mgPotassium: 522mgFiber: 3gSugar: 39gVitamin A: 530IUCalcium: 126mgIron: 7.7mg
