Bubble Bread
Servings: 8 Servings
Calories: 1118kcal
Author: Shelley Loethen
Print Recipe
- 4 cans biscuits (8 biscuits each) cut into fourths
- ½ cup sugar
- 1 tsp cinnamon
Syrup
- ¾ cup butter
- ¾ cup sugar
- 1 ½ tsp cinnamon
Shake biscuit pieces in sugar and cinnmon mixture and place in a tube or bundt pan.
Boil syrup ingredients for 1 minute and pour over biscuits.
Bake at 350o for 45 minutes.
Calories: 1118kcal | Carbohydrates: 143g | Protein: 14g | Fat: 55g | Saturated Fat: 16g | Cholesterol: 48mg | Sodium: 2328mg | Potassium: 522mg | Fiber: 3g | Sugar: 39g | Vitamin A: 530IU | Calcium: 126mg | Iron: 7.7mg