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Bubble Bread

Shelley Loethen
Print Recipe
Course Breakfast
Servings 8 Servings
Calories 1118 kcal

Ingredients
  

  • 4 cans biscuits (8 biscuits each) cut into fourths
  • ½ cup sugar
  • 1 tsp cinnamon

Syrup

  • ¾ cup butter
  • ¾ cup sugar
  • 1 ½ tsp cinnamon

Instructions
 

  • Shake biscuit pieces in sugar and cinnmon mixture and place in a tube or bundt pan.
  • Boil syrup ingredients for 1 minute and pour over biscuits.
  • Bake at 350o for 45 minutes.