Bubble Bread

Name: Bubble Bread
Ingredients: 4 cans biscuits ((8 biscuits each) cut into fourths); 1/2 cup sugar; 1 tsp cinnamon; 3/4 cup butter; 3/4 cup sugar; 1 1/2 tsp cinnamon

Shelley Loethen

Print Recipe

Course Breakfast

Servings 8 Servings

Calories 1118 kcal

Ingredients

4 cans biscuits (8 biscuits each) cut into fourths
½ cup sugar
1 tsp cinnamon

Syrup

¾ cup butter
¾ cup sugar
1 ½ tsp cinnamon

Instructions

Shake biscuit pieces in sugar and cinnmon mixture and place in a tube or bundt pan.
Boil syrup ingredients for 1 minute and pour over biscuits.
Bake at 350^o for 45 minutes.