Cashew Chicken
This is Springfield Cashew Chicken! Delicious.
Ingredients
- 2 lbs chicken breasts deboned and cut in strips
- 2 eggs slightly beaten
- ½ cup milk
- salt and pepper
- flour
Oyster Sauce
- 2 cubes chicken bouillon
- 2 cups water
- 2 Tbs cornstarch
- 2 Tbs oyster sauce
- 2 green onions chopped
Fried Rice
- 5 cups cooked white rice
- 6 Tbs butter
- 2 eggs
- 6 Tbs soy sauce
- 1 green onion chopped
- ¼ cup bacon bits
- salted cashews
Instructions
- Combine 2 eggs and milk.
- Salt and pepper chicken to taste.
- Roll in flour, dip in egg batter, then roll in flour again.
- Fry in peanut oil.
- For the oyster sauce, combine chicken boullion cubes, water, cornstarch, oyster sauce, and green onions.
- Cook until thickened.
- For the fried rice, melt butter in large skillet over low heat.
- Scramble 2 eggs in butter.
- Add rice, onion, soy sauce and bacon bits, stirring constantly.
Notes
I usually don't mess with cooking raw chicken. Instead, I find bagged, already breaded chicken nuggets. That makes this recipe fast and WAY less mess.
