Cashew Chicken

Course: Main Course

Servings: Servings

Calories: 821kcal

Author: Ellen Honeycutt

This is Springfield Cashew Chicken! Delicious.

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Ingredients

2 lbs chicken breasts deboned and cut in strips
2 eggs slightly beaten
½ cup milk
salt and pepper
flour

Oyster Sauce

2 cubes chicken bouillon
2 cups water
2 Tbs cornstarch
2 Tbs oyster sauce
2 green onions chopped

Fried Rice

5 cups cooked white rice
6 Tbs butter
2 eggs
6 Tbs soy sauce
1 green onion chopped
¼ cup bacon bits
salted cashews

Instructions

Combine 2 eggs and milk.
Salt and pepper chicken to taste.
Roll in flour, dip in egg batter, then roll in flour again.
Fry in peanut oil.
For the oyster sauce, combine chicken boullion cubes, water, cornstarch, oyster sauce, and green onions.
Cook until thickened.
For the fried rice, melt butter in large skillet over low heat.
Scramble 2 eggs in butter.
Add rice, onion, soy sauce and bacon bits, stirring constantly.

Notes

I usually don't mess with cooking raw chicken. Instead, I find bagged, already breaded chicken nuggets. That makes this recipe fast and WAY less mess.

Nutrition