Spaghetti Beef Bake
Ingredients
- 1 ½ lbs hamburger
- 1 cup onion chopped
- 1 clove garlic minced
- 28 ounces tomatoes cut up (1-quart)
- 15 ounces tomato sauce
- 4 ounces canned mushrooms
- 2 tsp sugar
- 1 ½ tsp dried oregano
- 1 tsp salt
- 1 tsp dried basil
- 8 oz spaghetti
- 2 cups mozzarella cheese shredded
- ⅓ cup parmesan cheese
Instructions
- Cook hamburger, onion, and garlic; drain.
- Stir in everything but spaghetti and cheese.
- Boil separately 25 minutes.
- Cook spaghetti; combine with above.
- Pour one half in casserole dish, add mozarella cheese, add remaining mixture and top with parmesan cheese.
- Bake at 375° for 30 minutes.
