Cheese Ball
Ingredients
- 12 oz cream cheese
- 1 ½ oz Roquefort cheese
- 1 Tbs onion grated
- 1 Tbs celery grated
- 1 Tbs tobasco sauce
- nuts chopped
Instructions
- Combine first five ingredients and form into a ball; roll in nuts.
Notes
This is Charlotte's recipe.
Nutrition
Calories: 1325kcalCarbohydrates: 15gProtein: 29gFat: 129gSaturated Fat: 73gCholesterol: 412mgSodium: 1867mgPotassium: 508mgSugar: 11gVitamin A: 5015IUCalcium: 615mgIron: 1.5mg
