Cheese Ball

Sue Alexander
Print Recipe
Course Appetizer
Servings 0
Calories 1325 kcal

Ingredients
  

  • 12 oz cream cheese
  • 1 ½ oz Roquefort cheese
  • 1 Tbs onion grated
  • 1 Tbs celery grated
  • 1 Tbs tobasco sauce
  • nuts chopped

Instructions
 

  • Combine first five ingredients and form into a ball; roll in nuts.

Notes

This is Charlotte's recipe.

Nutrition

Calories: 1325kcalCarbohydrates: 15gProtein: 29gFat: 129gSaturated Fat: 73gCholesterol: 412mgSodium: 1867mgPotassium: 508mgSugar: 11gVitamin A: 5015IUCalcium: 615mgIron: 1.5mg
Categories: Appetizers, Recipes
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Author: Robert Loethen