Name: Chicken Burritos
Ingredients: 8 chicken breasts (cooked and shredded); soft flour tortillas; 1 1/2 cups Colby cheese; 1 1/2 cups monterey jack cheese; 1 small red onion (diced); 2 cans cream of chicken soup; 1 1/2 cups sour cream; 1/2 cup salsa (medium or hot)

Chicken Burritos

Sue Loethen

Print Recipe

Course Main Course

Servings Servings

Calories 934 kcal

Ingredients

8 chicken breasts cooked and shredded
soft flour tortillas
1 ½ cups Colby cheese
1 ½ cups monterey jack cheese
1 small red onion diced
2 cans cream of chicken soup
1 ½ cups sour cream
½ cup salsa (medium or hot)

Instructions

In a bowl mix the soup, sour cream and salsa.
Spoon a little of the sauce in bottom of casserole dish.
Place a tortilla on counter. Add chicken, cheese and onion. Roll up and place in the sauce-lined dish.
Repeat.
When full, cover the burritos with remaining sauce.
Add remaining cheese to top off.
Bake at 375° for 30 minutes.

Nutrition

Calories: 934kcalCarbohydrates: 19gProtein: 76gFat: 60gSaturated Fat: 31gCholesterol: 286mgSodium: 2158mgPotassium: 1262mgFiber: 1gSugar: 6gVitamin A: 1855IUVitamin C: 6.1mgCalcium: 799mgIron: 3.5mg

Chicken Burritos