Corn Bread Casserole
Ingredients
- 1 Jiffy Corn Bread Mix
- 8 tbsp butter melted
- 4 ounces sour cream
- 4 ounces cream cheese softened
- 1 can cream style corn
- 1 can regular corn drained
Instructions
- Mix all ingredients together. Put in ungreased casserole dish. Bake at 375°F for 50 minutes, uncovered, or until brown on top.
Nutrition
Serving: 1servingCalories: 264kcalCarbohydrates: 20gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 54mgSodium: 425mgPotassium: 159mgFiber: 1gSugar: 4gVitamin A: 673IUVitamin C: 3mgCalcium: 35mgIron: 1mg
