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Corn Bread Casserole

Print Recipe
Course Bread
Servings 8 servings
Calories 264 kcal

Ingredients
  

  • 1 Jiffy Corn Bread Mix
  • 8 tbsp butter melted
  • 4 ounces sour cream
  • 4 ounces cream cheese softened
  • 1 can cream style corn
  • 1 can regular corn drained

Instructions
 

  • Mix all ingredients together. Put in ungreased casserole dish. Bake at 375°F for 50 minutes, uncovered, or until brown on top.