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Corn Bread Casserole

Course: Bread
Servings: 8 servings
Calories: 264kcal
Print Recipe

Ingredients 

  • 1 Jiffy Corn Bread Mix
  • 8 tbsp butter melted
  • 4 ounces sour cream
  • 4 ounces cream cheese softened
  • 1 can cream style corn
  • 1 can regular corn drained

Instructions

  • Mix all ingredients together. Put in ungreased casserole dish. Bake at 375°F for 50 minutes, uncovered, or until brown on top.

Nutrition

Serving: 1serving | Calories: 264kcal | Carbohydrates: 20g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 54mg | Sodium: 425mg | Potassium: 159mg | Fiber: 1g | Sugar: 4g | Vitamin A: 673IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg