Corn Casserole
Ingredients
- 17 ounces cream style corn undrained
- 16 ounces whole kernel corn
- 8 ounces sour cream
- ½ cup butter melted
- 8 ounces Jiffy cornbread mix
Instructions
- Combine all ingredients in a bowl; mix well. Pour into a greased 2-quart oblong baking dish. Bake at 400° for 35 to 40 minutes.
