Cream Cheese Blueberry Dessert
Ingredients
- 1 ⅔ cups graham cracker crumbs (11 double crackers)
- 1 cup sugar
- ¼ cup butter or margarine melted
- 8 oz cream cheese softened
- 3 eggs well beaten
- 1 ½ tsp vanilla
- 21 oz blueberry pie filling
Instructions
- Combine graham cracker crumbs, 1/4 cup of the sugar, melted butter or margarine and press into 9x13 pan.
- Soften cream cheese and beat until smooth.
- Add well beaten eggs, remaining 3/4 cup sugar, vanilla, and cream well.
- Pour cream cheese mixture over crumb crust and bake at 375° for 15-20 minutes.
- Spoon blueberry fruit filling over top and refrigerate until set.
Nutrition
Calories: 383kcalCarbohydrates: 58gProtein: 4gFat: 15gSaturated Fat: 7gCholesterol: 86mgSodium: 231mgPotassium: 142mgFiber: 2gSugar: 46gVitamin A: 530IUVitamin C: 0.4mgCalcium: 58mgIron: 1.4mg
