Baked Hash Browns
Ingredients
- 2 pounds frozen hash browns thawed
- ½ cup butter melted and divided
- 1 tsp salt
- 8 ounces sour cream
- 2 cups mild cheddar cheese grated
- ½ cup milk
- ¼ tsp pepper
- ½ cup onion chopped
- 1 can cream of chicken soup
- 2 cups corn flake crumbs
Instructions
- Mix corn flake crumbs with half of the butter and set aside.
- Mix remaining butter, salt, pepper, onion, soup, sour cream, and cheese.
- Pour over hash browns which have been put in a buttered 9x13-inch baking dish. Top with corn flake mixture.
- Bake in 350o oven for 45 minutes.
