Ham and Potato Casserole
Servings: 6 Servings
Calories: 391kcal
Author: Deborah Owen
Print Recipe
- 4 cups diced potatoes
- 3 cups ham cubed
- 1 cup American cheese cubed
- 1 can cream of chicken soup (or cream of mushroom soup)
- ½ can milk
- 1 small onion diced
Place potatoes on bottom of 9x13-inch baking dish, then ham. Cover with onion, cheese, soup and milk. Place buttered bread cubes on top. Bake 1 hour at 350°.
Calories: 391kcal | Carbohydrates: 23g | Protein: 24g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 1592mg | Potassium: 860mg | Fiber: 3g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 17.3mg | Calcium: 302mg | Iron: 5.9mg