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Ham and Potato Casserole

Deborah Owen
Print Recipe
Course Side Dish
Servings 6 Servings
Calories 391 kcal

Ingredients
  

  • 4 cups diced potatoes
  • 3 cups ham cubed
  • 1 cup American cheese cubed
  • 1 can cream of chicken soup (or cream of mushroom soup)
  • ½ can milk
  • 1 small onion diced

Instructions
 

  • Place potatoes on bottom of 9x13-inch baking dish, then ham. Cover with onion, cheese, soup and milk. Place buttered bread cubes on top. Bake 1 hour at 350°.