Molasses Cake

Georgia Anderson
Print Recipe
Servings 10
Calories 421 kcal

Ingredients
  

  • ¾ cup shortening
  • ⅔ cup sugar
  • 3 eggs
  • ¾ cup dark molasses
  • 2 ¾ cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp cloves
  • ¾ tsp salt
  • 1 cup milk

Instructions
 

  • Cream together shortening and sugar.
  • Add eggs, one at a time, beating after each addition.
  • Add molasses.
  • Sift together flour, baking soda, cinnamon, nutmeg, cloves and salt; add alternately with milk to creamed mixture. Bake in moderate oven 350°

Nutrition

Calories: 421kcalCarbohydrates: 60gProtein: 5gFat: 17gSaturated Fat: 4gCholesterol: 51mgSodium: 340mgPotassium: 457mgFiber: 1gSugar: 33gVitamin A: 110IUCalcium: 95mgIron: 3mg
Categories: Cakes & Pies, Recipes
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Author: Robert Loethen