Oriental Salad

Sue Loethen, and Shelley Loethen
Print Recipe
Course Salad
Cuisine Chinese
Servings 8 Servings
Calories 215 kcal

Ingredients
  

Salad

  • 1 head Napa cabbage chopped
  • 5 green onions chopped
  • 1 can water chestnuts drained
  • 1 cup sliced almonds
  • 2 pkgs Chicken Ramen Noodles broken into pieces

Dressing

  • 3 Tbs vegetable oil
  • Chicken flavoring from noodle packet
  • 3 Tbs sugar
  • ¼ cup vinegar
  • 2 Tbs sesame oil
  • 1 Tbs Soy Sauce
  • ⅛ tsp ginger

Instructions
 

  • Mix vegetable oil, chicken flavoring, sugar, vinegar, sesame oil, soy sauce and ginger.
  • Toast the noodles and almonds slightly.
  • Combine dressing with cabbage, onions, and chestnuts.
  • Just before serving, add the toasted almonds and noodels. Toss lightly.

Nutrition

Calories: 215kcalCarbohydrates: 12gProtein: 4gFat: 17gSaturated Fat: 5gSodium: 134mgPotassium: 184mgFiber: 3gSugar: 6gVitamin A: 75IUVitamin C: 1.8mgCalcium: 53mgIron: 1.1mg
Categories: Recipes, Salads
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Author: Robert Loethen