Pasta Salad Alatorre
Ingredients
- 4 cups pasta noodles cooked and rinsed
- 2 cups broccoli chopped
- 2 cups cauliflower chopped
- 2 cups ham chopped
- 2 cups monterey jack cheese
- 16 oz ranch dip
- paprika
Instructions
- Toss noodels, broccoli, cauliflower, ham, and cheese with ranch dip.
- Sprinkle paprika over the top.
Notes
I use sour cream and dry packet mix for ranch dip. Add 2 tablespoons or more of mayonnaise or salad dressing to dip than it calls for.
Nutrition
Calories: 4724kcalCarbohydrates: 233gProtein: 160gFat: 353gSaturated Fat: 97gCholesterol: 524mgSodium: 9635mgPotassium: 3015mgFiber: 19gSugar: 25gVitamin A: 3045IUVitamin C: 280.9mgCalcium: 2029mgIron: 12.2mg
