Rhubarb Dessert

Sue Loethen
Print Recipe
Servings 8
Calories 361 kcal

Ingredients
  

Crust

  • 1 cup flour
  • 5 Tbs powdered sugar
  • ½ cup margarine

Filling

  • 1 ½ cups sugar
  • ¼ cup flour
  • ¾ tsp salt
  • 2 eggs beaten
  • 1 tsp vanilla
  • 2 cups rhubarb chopped

Instructions
 

Crust

  • Blend together and press in 7 1/2 x 11-inch greased pan. Bake at 350° for 15 minutes.

Filling

  • Mix filling ingredients together and spoon over crust. Bake additional 35 minutes.

Nutrition

Calories: 361kcalCarbohydrates: 59gProtein: 3gFat: 12gSaturated Fat: 2gCholesterol: 40mgSodium: 369mgPotassium: 125mgFiber: 1gSugar: 42gVitamin A: 600IUVitamin C: 2.5mgCalcium: 39mgIron: 1.2mg
Categories: Desserts, Recipes
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Author: Robert Loethen