Spaghetti Beef Bake
Servings: 4 Servings
Calories: 978kcal
Author: Jason Humphrey
Print Recipe
- 1 ½ lbs hamburger
- 1 cup onion chopped
- 1 clove garlic minced
- 28 ounces tomatoes cut up (1-quart)
- 15 ounces tomato sauce
- 4 ounces canned mushrooms
- 2 tsp sugar
- 1 ½ tsp dried oregano
- 1 tsp salt
- 1 tsp dried basil
- 8 oz spaghetti
- 2 cups mozzarella cheese shredded
- ⅓ cup parmesan cheese
Cook hamburger, onion, and garlic; drain.
Stir in everything but spaghetti and cheese.
Boil separately 25 minutes.
Cook spaghetti; combine with above.
Pour one half in casserole dish, add mozarella cheese, add remaining mixture and top with parmesan cheese.
Bake at 375° for 30 minutes.
Calories: 978kcal | Carbohydrates: 150g | Protein: 43g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 2609mg | Potassium: 1302mg | Fiber: 10g | Sugar: 27g | Vitamin A: 2555IU | Vitamin C: 40mg | Calcium: 744mg | Iron: 9.1mg