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Spaghetti Beef Bake

Course: Main Course
Servings: 4 Servings
Calories: 978kcal
Author: Jason Humphrey
Print Recipe

Ingredients 

  • 1 ½ lbs hamburger
  • 1 cup onion chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes cut up (1-quart)
  • 15 ounces tomato sauce
  • 4 ounces canned mushrooms
  • 2 tsp sugar
  • 1 ½ tsp dried oregano
  • 1 tsp salt
  • 1 tsp dried basil
  • 8 oz spaghetti
  • 2 cups mozzarella cheese shredded
  • cup parmesan cheese

Instructions

  • Cook hamburger, onion, and garlic; drain.
  • Stir in everything but spaghetti and cheese.
  • Boil separately 25 minutes.
  • Cook spaghetti; combine with above.
  • Pour one half in casserole dish, add mozarella cheese, add remaining mixture and top with parmesan cheese.
  • Bake at 375° for 30 minutes.

Nutrition

Calories: 978kcal | Carbohydrates: 150g | Protein: 43g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 2609mg | Potassium: 1302mg | Fiber: 10g | Sugar: 27g | Vitamin A: 2555IU | Vitamin C: 40mg | Calcium: 744mg | Iron: 9.1mg