Rob and Shelley’s Recipes

Dijon Maple Ham Glaze

Dijon Maple Ham Glaze For up to 9-pound ham 1/2 cup maple syrup1/2 cup dark brown sugar2 tbsp whole-grain Dijon mustard1/2 tsp ground cinnamon1/4 tsp ground nutmeg Whisk all ingredients together in a saucepan until smooth. Heat over medium to medium-low heat until simmering. Simmer for 2 minutes and remove from heat.When ham is heated…

Irish Lemon Pudding Tart

Irish Lemon Pudding Tart Found this online to go with our Irish Corned Beef crock pot dinner. For the Crust:1/2 cup unsalted butter1 1/4 cups all-purpose flour3 tbsp granulated sugar1/4 tsp saltFor the Irish Lemon Pudding:2 tbsp unsalted butter (softened)1/4 cup granulated sugar2 eggs (separated)2 large lemons (zested and juiced)1/2 cup all-purpose flour1 1/4 cups…