Tomatoes Florentine
Ingredients
- 6 tomatoes fairly firm
- 12 ounces frozen chopped spinach
- 1 tbsp instant minced onion
- 1 tsp garlic
- 1 tsp oregano
- 1 dash nutmeg
- 1 cup grated cheese Velveeta or cheddar
- parmesan cheese
Instructions
- Slice top off tomatoes and scoop out insides; chop and drain the pulp.
- Heat spinach without water and drain well.
- Combine spinach, pulp, onion, spices, and cheese. Fill tomatoes and top with parmesan cheese.
- Bake at 350o for 20 to 30 minutes.
Notes
To hollow out the tomato, cut around it with a knife, then use a rounded ice cream scoop.
