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Tomatoes Florentine

Course: Side Dish
Servings: 6 Servings
Calories: 120kcal
Author: Rob Loethen
Print Recipe

Ingredients 

  • 6 tomatoes fairly firm
  • 12 ounces frozen chopped spinach
  • 1 tbsp instant minced onion
  • 1 tsp garlic
  • 1 tsp oregano
  • 1 dash nutmeg
  • 1 cup grated cheese Velveeta or cheddar
  • parmesan cheese

Instructions

  • Slice top off tomatoes and scoop out insides; chop and drain the pulp.
  • Heat spinach without water and drain well.
  • Combine spinach, pulp, onion, spices, and cheese.  Fill tomatoes and top with parmesan cheese.
  • Bake at 350o for 20 to 30 minutes.

Notes

To hollow out the tomato, cut around it with a knife, then use a rounded ice cream scoop.

Nutrition

Calories: 120kcal | Carbohydrates: 8g | Protein: 8g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 166mg | Potassium: 517mg | Fiber: 3g | Sugar: 3g | Vitamin A: 7860IU | Vitamin C: 20.4mg | Calcium: 228mg | Iron: 1.6mg