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Baked Hash Browns
Course:
Side Dish
Servings:
0
Author:
Deborah Owen
Print Recipe
Ingredients
0.5x
1x
2x
3x
2
pounds
frozen hash browns
thawed
½
cup
butter
melted and divided
1
tsp
salt
8
ounces
sour cream
2
cups
mild cheddar cheese
grated
½
cup
milk
¼
tsp
pepper
½
cup
onion
chopped
1
can
cream of chicken soup
2
cups
corn flake crumbs
Instructions
Mix corn flake crumbs with half of the butter and set aside.
Mix remaining butter, salt, pepper, onion, soup, sour cream, and cheese.
Pour over hash browns which have been put in a buttered 9x13-inch baking dish. Top with corn flake mixture.
Bake in 350
o
oven for 45 minutes.