Drew's Famous Onion Dill Bread
Servings: 10 servings
Calories: 192kcal
Print Recipe
- 2 teaspoons° yeast
- 2 ¾ cups flour
- ⅛ tsp baking soda
- 1 ⅛ tsp salt
- 1 egg unbeated, at room temperature
Mix together, warm, and add:
- 3 Tbsp water
- ½ cup cottage cheese
- ½ cup sour cream
- 2 ¼ Tbsp sugar
- 2 ¼ Tbsp minced dried onion
- 1 ½ Tbsp whole dill seed
- 1 Tbsp butter
In the order listed, place dry ingredients and egg into inner pan. Warm next set of ingredients, add them to the pan. Select "white bread", and push "start."
Lightly brush the top with a little melted butter at baking time if you wish.
From the original DAK bread machine.
I warmed the water to 110 degrees, added the sugar, then yeast, and allowed it to sit for 10 minutes before adding the flour mixture, egg, and warmed remaining ingredients. Calories: 192kcal | Carbohydrates: 31g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 343mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg