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Author Archives: Robert Loethen

Hamburgers from Prague

Meat, Fish & Pasta, RecipesBy Robert LoethenMarch 25, 2018

 

Chili Hominy Bake

Meat, Fish & Pasta, RecipesBy Robert LoethenMarch 25, 2018

 

Spaghetti Beef Bake

Meat, Fish & Pasta, RecipesBy Robert LoethenMarch 25, 2018

 

Cashew Chicken

Meat, Fish & Pasta, RecipesBy Robert LoethenMarch 25, 2018

This is Springfield Cashew Chicken! Delicious.

Barbeque Ribs

Meat, Fish & Pasta, RecipesBy Robert LoethenMarch 25, 2018Leave a comment

Barbeque Ribs 3 or 4 pounds pork spare ribs1 bottle hickory smoke flavored barbeque sauce1/2 cup brown sugar1/2 can beer Bake ribs in oven until lightly browned and tender.  Drain off fat.Mix together remaining ingredients and pour over meat.  Bake 30 minutes or so in 375o – 400o oven.

Beef and Noodles

Meat, Fish & Pasta, RecipesBy Robert LoethenMarch 25, 2018Leave a comment

Beef and Noodles 2 pounds roast ((or stew meat) cut into small pieces)1 can mushrooms2 cans mushroom steak sauce2 tbsp cornstarch1/2 cup wateregg noodles (cooked) Bake meat in oven with small amount of water, salt and pepper to taste.  When brown and tender, add mushrooms and mushroom steak sauce.  Heat to boiling and add cornstarch…

Juicy Burgers

Meat, Fish & Pasta, RecipesBy Robert LoethenMarch 25, 2018

 

Chicken Burritos

Meat, Fish & Pasta, RecipesBy Robert LoethenMarch 25, 2018

 

Steak and Rice

Meat, Fish & Pasta, RecipesBy Robert LoethenMarch 25, 2018

 

Chicken Casserole

Meat, Fish & Pasta, RecipesBy Robert LoethenMarch 25, 2018

 

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