Baked Hash Browns
Deborah Owen
Prevent your screen from going dark
- 2 pounds frozen hash browns thawed
- ½ cup butter melted and divided
- 1 tsp salt
- 8 ounces sour cream
- 2 cups mild cheddar cheese grated
- ½ cup milk
- ¼ tsp pepper
- ½ cup onion chopped
- 1 can cream of chicken soup
- 2 cups corn flake crumbs
Mix corn flake crumbs with half of the butter and set aside.
Mix remaining butter, salt, pepper, onion, soup, sour cream, and cheese.
Pour over hash browns which have been put in a buttered 9x13-inch baking dish. Top with corn flake mixture.
Bake in 350o oven for 45 minutes.
