Jiffy Chocolate Frosting
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar sifted
- ⅓ cup evaporated milk
Instructions
- Melt chips over hot, not boiling, water. Remove from heat.
- Add sugar and evaporated milk alternately to the melted chocolate. Beat until smooth and satiny.
Nutrition
Calories: 162kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 3mgSodium: 11mgPotassium: 127mgFiber: 1gSugar: 19gVitamin A: 30IUVitamin C: 0.2mgCalcium: 33mgIron: 1.1mg
