Anderson Family Recipes
Baked Hash Browns 2 pounds frozen hash browns (thawed)1/2 cup butter (melted and divided)1 tsp salt8 ounces sour cream2 cups mild cheddar cheese (grated)1/2 cup milk1/4 tsp pepper1/2 cup onion (chopped)1 can cream of chicken soup2 cups corn flake crumbs Mix corn flake crumbs with half of the butter and set aside.Mix remaining butter, salt,…
Vegetable Pizza 1 pkg crescent rolls12 ounces sour cream1 pkg ranch house party dip1 bunch green onions (chopped fine or sliced)cauliflower (broken into very small florets)broccoli (broken into very small florets)pepperoni or sausage (browned)mushrooms (cooked or raw)black olives (sliced)tomatoes (only the meat part and dry thoroughly)taco cheese or sharp cheddar Spray Pam in 9×13-inch pyrex…
Barbecue Green Beans 3 cans green beans (drained)1 onion (chopped)6 slices bacon (uncooked, cut in pieces)1 cup catsup1 cup brown sugar Mix all ingredients and bake in a covered casserole dish at 275o for 4 hours.
Tomatoes Florentine 6 tomatoes (fairly firm)12 ounces frozen chopped spinach1 tbsp instant minced onion1 tsp garlic1 tsp oregano1 dash nutmeg1 cup grated cheese (Velveeta or cheddar)parmesan cheese Slice top off tomatoes and scoop out insides; chop and drain the pulp.Heat spinach without water and drain well.Combine spinach, pulp, onion, spices, and cheese. Fill tomatoes and…
24 red peppers24 green peppers24 white onions2 pints vinegar1 1/2 cups sugar ((up to 2 cups))8 tsp salt1 tsp celery seed2 tsp dry mustard (or mustard seed) Grind the peppers and onions. Pour boiling water over the ground peppers; let stand 5 minutes.Pour through thin cloth or colander.Mix with remaining ingredients. Let come to a…